Tenrit TSC 150 Stick Cutter

The Tenrit TSC 150 Stick Cutter is a high-performance pneumatic vegetable cutting machine designed for producing uniform vegetable and fruit sticks in a wide range of sizes. Built for professional food processing environments, the machine delivers fast, precise, and consistent cutting results while maintaining excellent product quality.

Suitable for processing vegetables and fruit such as potatoes, carrots, cucumbers, zucchini, beetroot, and more, the Tenrit TSC 150 is ideal for fresh produce processors, catering operations, commercial kitchens, and industrial food production facilities.

The machine features two cutting chambers measuring 150 × 100 × 100 mm each, allowing efficient dual-product processing for increased productivity. Pneumatic cylinders push the product through interchangeable blade inserts, producing highly accurate sticks with clean cutting edges and minimal product damage.

Its hygienic stainless steel construction and removable cutting components make the Tenrit TSC 150 easy to clean and maintain, ensuring reliable operation in demanding food processing environments.

Tenrit TSC 150 Stick Cutter Features & Benefits

Accuracy & Quality

• Produces highly uniform vegetable and fruit sticks
• Clean and precise cutting results
• Consistent stick dimensions for food production
• Minimal product damage during cutting

Flexibility & Ease of Operation

• Processes a wide variety of vegetables and fruits
• Interchangeable blade inserts for multiple stick sizes
• Easy-to-remove punches and cutting inserts
• Dual chamber system for improved productivity
• Simple pneumatic operation

Reliability

• Heavy-duty industrial construction
• Pneumatic cylinder cutting system
• Durable food processing design
• Suitable for continuous production environments

Hygiene

• Hygienic stainless steel construction
• Easy-access cutting chambers
• Removable cutting components for efficient cleaning
• Designed for food-safe processing environments

Safety

• Enclosed cutting system
• Stable industrial design
• Controlled pneumatic cutting operation

Tenrit TSC 150 Stick Cutter Cutting Principle

The product is manually placed into one of the two cutting chambers, and the lid is securely closed.

Two pneumatic cylinders then push the product through interchangeable blade inserts using precision punches. This process creates uniform vegetable or fruit sticks with highly accurate dimensions.

Once the cutting cycle is complete, the chambers reopen automatically, and the cylinders retract, allowing the machine to be quickly reloaded for continuous production.

The removable punches and blade inserts make it easy to switch between different stick sizes depending on production requirements.

Stick Cutter Stick Sizes

• 8 × 8 mm
• 10 × 10 mm
• 12 × 12 mm
• 20 × 20 mm
• 25 × 25 mm
• Custom sizes available on request

Technical Specifications

• Capacity: Up to 3,600 pieces per hour
• Maximum Product Length: 100 mm
• Maximum Product Diameter: 95 mm
• Chamber Size: 150 × 100 × 100 mm
• Pneumatic cutting operation
• Stainless steel construction

Cutter Applications

Ideal for:

• Vegetable processing plants
• Fresh produce preparation
• Catering companies
• Commercial kitchens
• French fry and vegetable stick production
• Food manufacturing facilities

The Tenrit TSC 150 Stick Cutter integrates seamlessly with our range of Vegetable Processing Equipment, Industrial Cutting Machines, and Food Processing Machinery for efficient production line operation.