Boema Steam Peeler
The Boema Steam Peeler is a high-capacity industrial peeling machine designed for potatoes, carrots, root vegetables, and selected fruits. Using advanced steam pressure technology, it delivers efficient peeling, high product yields, reduced waste, and reliable performance for food processing facilities.
Industrial Steam Peeling System for Potatoes, Carrots, Fruits & Root Vegetables
The Boema Steam Peeler is a high-performance industrial peeling system designed for efficient steam peeling of potatoes, carrots, root vegetables, and selected fruits. Using advanced steam pressure technology, the system delivers consistent peeling results while maximising product yield and minimising waste.
Available in production capacities ranging from 3 to 22 tons per hour, the Boema Steam Peeler is ideal for food processing facilities requiring high-capacity, reliable, and hygienic peeling solutions.
Its innovative rotating basket design ensures uniform steam distribution around every product, resulting in superior peel removal, reduced steam consumption, and excellent product quality.
Features & Benefits
High Peeling Efficiency
- Removes skins quickly and consistently
- Suitable for potatoes, carrots, beetroot, and other tubers
- Can process selected fruits such as peaches
- Uniform peeling results across every batch
Superior Product Yield
- Gentle steam peeling minimises product loss
- Continuous product movement improves peeling consistency
- Reduced waste compared to conventional peeling methods
- Improved finished product appearance
Energy & Steam Savings
- Lower steam pressure requirements
- Optimised steam circulation throughout the vessel
- Reduced energy consumption
- Cost-effective large-scale production
Hygienic Industrial Design
- Stainless steel construction
- Easy access for cleaning and maintenance
- Designed for demanding food processing environments
- Reliable operation under continuous production conditions
Reliable Performance
- Heavy-duty industrial construction
- Proven Boema engineering
- Suitable for high-volume processing plants
- Consistent production cycle performance
Boema Steam Peeler Operating Principle
The Boema Steam Peeler uses a controlled steam pressure process to loosen and remove skins from vegetables and fruits.
1. Product Loading
Products are loaded into the feed hopper and transferred into the rotating peeling chamber. The rotating basket ensures even product distribution before the peeling cycle begins.
2. Air Removal
Steam is introduced into the chamber, rapidly displacing air and ensuring maximum steam penetration around the product.
3. Steam Peeling
The chamber seals and rotates into position while steam pressure builds around the product. The rotating basket continuously distributes steam for uniform peeling.
4. Rapid Depressurisation
Once the required pressure and processing time are reached, the chamber rapidly depressurises. This causes the skin to separate from the product surface for efficient peel removal.
5. Peel Removal & Cleaning
Condensation and detached skins are removed from the chamber while the product continues rotating to improve peeling performance.
6. Product Discharge
The peeled product is discharged, and the system automatically prepares for the next production cycle.
Boema Steam Peeler Models
| Model | Production Capacity |
|---|---|
| SPB 25 | Up to 3 t/h |
| SPB 45 | Up to 6 t/h |
| SPB 55 | Up to 9 t/h |
| SPB 65 | Up to 16 t/h |
| SPB 75 | Up to 22 t/h |
Applications
The Boema Steam Peeler is suitable for:
- Potatoes
- Carrots
- Sweet potatoes
- Beetroot
- Parsnips
- Root vegetables
- Peaches
- Selected fruits and vegetables
Why Choose the Boema Steam Peeler?
The Boema Steam Peeler combines high-capacity performance, excellent peeling quality, and reduced steam consumption in a single machine. Its advanced steam distribution system ensures maximum yield, minimal waste, and reliable operation, making it a preferred solution for modern food processing facilities.