FAM Centris Cutter

FAM Centris Cutter

Highlights

  • FAM Centris 315 is the new reference for perfect cut quality in the different cuts
  • The lightweight stainless steel cutting head (patent pending) radically improves centrifugal slicing and shredding
  • Ergonomically designed machine and sub-frame for hand-batch feeding by the machine operator
  • Food and operator safety is a priority for FAM Centris 315
  • Speed and flexibility comes at attractive prices for the machine, cutting heads and knives

Key Features

  • Extremely precise centrifugal cutting principle with new and innovative patent pending cutting head technology.
  • The razor sharp knives and new, innovative cutting head technology ensure a perfect cut quality, long lasting accuracy and very low waste ratio.
  • The 100% stainless steel cutting head has a weight of 8 kg and a reduced amount of parts which improves clean-ability and simplifies assembly considerably.
  • Rigid, seamless welded frame with no flat surfaces. Limited number of bolts used and no exposed threads.
  • Large in-feed provides uniform product flow to the cutting head and avoids overloading of the head.
  • Trapped key interlocking safety system prevents access to the cutting area during machine operation.
  • Operator-friendly machine in-feed, designed for hand-batch feeding and good working conditions for the machine operator.
  • Modular open sub-frame without dead corners that is fully power-wash appropriate and lightweight.
  • The alignment platform for the sub-frame can hold a wide range of discharge containers with multiple heights.
  • Heavy-duty cassette style spindle, easy removable for inspection. Lifetime greased and sealed roller bearings.
  • Electrical control of the machine is start-stop without programming or readouts in order to meet simplicity.
  • Designed according to CE, FDA and HACCP regulations. The drive, product and electronics zone of the machine are completely separated.

Cutting Principle

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The product is fed through the in-feed chute and enters into cutting compartments of the rotating impeller (*). There, it is held against the inner surface of the cutting head assembly (*) by centrifugal force.

The cutting head assembly (*) consists of twelve individual stationary cutting stations. Slices or shreds are produced as product passes each knife in a smooth and uninterrupted manner. Length is controlled by the input product size. The cut product is collected through the central discharge.

The interchangeable cutting heads (*) offer flexibility in all cuts and shapes with a variety of products such as flat, crinkle cut and V-shaped slices as well as V-shaped, oval, julienne and wide ribbon-cut strips.

(*) patent pending impeller and patent pending cutting head assembly

Cut shapes: flat cut, crinkle cut and V-cut slices, V-cut strips, julienne strips, oval cut strips
Cut sizes: flat cut, crinkle cut and V-cut slices:
  • V-cut strips: 318 (1.8 mm), 432 (2.5 mm) and 538 (3.2 mm)
  • julienne strips: 2,4 mm, 4,8 mm, 9,6 mm, 19,05 mm
  • oval cut strips
Capacity: 25 kg basket per minute, depending on product, cut size and condition
Max. product diameter: 95 mm

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SETTING THE STANDARD FOR THE FOOD PROCESSING INDUSTRY

Phone: +27-(0)21-868-1594    |  Email: info@eptech.co.za |  Address: 10 Oosterland Street, Paarl, Western Cape, 7646